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Recipes

Gobi Manchurian

Gobi Manchurian

Gobi Manchurian is set to have originated in China and has now become a mainstay in India because of its popularity.

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Sarson ka Saag

Sarson ka Saag

Sarson ka Saag, is originally a Punjabi dish but now its gaining popularity all over North India. It is prepared.

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Palak Paneer

Palak Paneer

Another hot favorite from North India cuisine- Palak Paneer. Palak Paneer is prepared with fresh spinach leaves and cottgae

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Butter Chicken

Butter Chicken

Butter Chicken, a non-vegetarian delicacy is one of the most popular dishes not only in India but also other parts of the world.

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Tandoori Chicken

Tandoori Chicken

Mughlai cuisine is famous worldwide for their richness in terms of flavors, aroma, and color. Tandoori Chicken is one...

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Pakku (Mutton Curry)

Pakku (Mutton Curry)

Pakku means mutton curry prepared with marinated mutton pieces with ginger paste, dry coriander, cumin seeds, chopped onion...

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Shahi Paneer

Shahi Paneer

Shahi Paneer is considered to be a mainstay dish especially in the Northern parts of India. Shahi which means 'Royal'

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Gajar Ka Halwa

Gajar Ka Halwa


Gajar Ka Halwa is considered to be a mainstay dish especially in the Northern parts of India...

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Pav Bhaji

Pav Bhaji

Paav Bhaji is a fabulous dish prepared with lot of vegetables and buns. Paav Bhaji is a western India recipe.

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Samosa

Samosa

Taste the hottest samosa with SurfIndia. Samosa is deep fried triangle pastry filled with spicy potatoes...

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Khandvi

Khandvi

Khad is a popular recipe for the people of Gujarat. It is usually prepared during occasions and festivals...

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Ras Malai

Ras Malai

Ras Malai is one of the most popular sweet dishes in India. Ras Malai is basically dumplings made

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Rasogolla

Rasogolla

Rasgulla (spongy cheese balls, dipped in sugar syrup), is a heart winning Bengali dessert. It is like the king among...

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Chocolate Burfi

Chocolate Burfi

Chocolate Burfi is a very popular Indian recipe. From a number of varieties of Burfi, Chocolate Burfi is one...

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Festival Dishes

Kalakand

Kalakand

Kalakand is a traditional Indian sweet prepared with milk and sugar. It's primarily prepared during the festival of Janmashtmi...

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Chum Chum

Chum Chum

Chum Chum is a popular sweet dish of West Bengal. Being a traditional treat during festivals in India, the Chum Chum...

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Carrot Burfi

Carrot Burfi

Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also. Gajar Ka Halwa...

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Gulab Jamun

Gulab Jamun

Gulab Jamun are one of the most popular sweet dishes in India. No festival or celebration is complete without...

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Date Burfi

Date Burfi

Amongst a large number of Burfi varities available in the market, a special one is Date Burfi. It's a mouth...

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Gulkand Peda

Gulkand Peda

Gulkand Peda is a very popular & refreshing Indian sweet. Amongst numerous varities of traditional...

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Kusli

Kusli

Kusli is a special preparation of the people of Madhya Pradesh and Chattisgarh. It is prepared with maida...

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Rabri

Rabri

Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until...

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Peda

Peda

Peda is a an Indian sweet which traces its origin ages ago in ancient times. Prepared primarily in the...

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Ghevar

Ghevar

Ghevar is a sweet specialty from Jaipur. It is a round cake made from daal or flour mix soaked in ghee...

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Gulab Jamun

Gulab Jamun

Gulab Jamun are one of the most popular sweet dishes in India. No festival or celebration is complete...

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Mohan Thal

Mohan Thal

Mohan Thal (Mohanthal) is an exclusive dessert of Indian cuisine. Also famous by the name of Gram Flour...

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Fruit Cake

Fruit Cake

Cakes are the most delectable breaks from regular meals. Amidst a large variety of cakes available...

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Pineapple Cake

Pineapple Cake

Cake are inseparable part of any celebration. Whether it's a birthday party, marriage anniversary, farewell party...

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Christmas Cake

Christmas Cake

Jingles of Christmas and chants of carols sets the tone for a memorable Christmas. But the recipe of Christmas...

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Main Course Recipe

Jeera Rice

Jeera Rice

Jeera Rice can be made in two ways - by total absorption of water by the rice or by draining the water from it...

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Carrot Rice

Carrot Rice

Rice is the staple food of Inida. Numerous varieties of rice are available in India, varying from state to state...

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Chicken Biryani

Chicken Biryani

Biryani is amongst the most ancient recipes of Indian Cuisine. Tracing its origin way back in the age of Nizams...

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Sukhi Channa Dal

Sukhi Channa Dal

Taste Sukhi Chana Dal a speciality from Punjab and Haryana cuisine. You will fet the real taste of Punjabi tadka...

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Sambar

Sambar

Sambar is amongst the most popular items in south India cuisine. Sambar is a spicy and aromatic preparation...

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Rajma

Rajma

Rajma is the all time favorite of the Delihites and Punjabi. Rajma is same as the Red Kidney beans known...

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Tomato Chutney

Tomato Chutney

Chutnneys form the accessories of the Indian Cuisine. Served as side dishes, there is a broad category...

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Mesu Pickle

Mesu Pickle

Mesu Pickle or Fermented Bamboo Shoot, one more delicious yet less-known member of Indian pickle family...

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Coconut Chutney

Coconut Chutney

Grate the coconuts. In a pan heat the oil and add 1 tsp of urad dal and chillies. Fry for a minute...

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Jal Jeera

Jal Jeera

Jal Jeera is one of the most popular beverages in India. Sizzling heat of summers is cracked off with a refreshing...

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Cold Coffee

Cold Coffee

Cold Coffee is one of the most populars beverages in India. Actually coming as a dairy chiller, cold coffee...

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Sattu Dalia

Sattu Dalia

Sattu (powder or flour of roasted gram) is a mixture of different whole wheats and used very commonly...

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Most Popular Cuisine