surf india

Ghevar

ghevar

Ghevar is a sweet specialty from Jaipur. It is a round cake made from daal or flour mix soaked in ghee and milk and topped with sliced almonds.

Ingredients (Serves: 6-7)

  • - Milk : Half Cup
  • - Water : Four Cups
  • - Solidified Ghee : 1 Cup
  • - Plain flour : 03 Cups
  • - Food color (Yellow): 1/4 tsp
  • - Ice cubes : Three-four pieces
  • - Essence of Kewra : 5-6 Drops
  • - Ghee - 1 k.g.
  • - Milk with1/2 tsp. of rubbed saffron
  • - Chopped Almonds and Pistachios : One tbsp
  • - Powdered Cardamom : 1 tsp

Ingredients for making Syrup:

  • - Sugar : 1 ½ Cups
  • - Water : 1 Cup

Method

  • - Make sugar syrup.
  • - Take a large bowl and rub the solidified Ghee with ice cubes into it, till the color of the mix turns white.
  • - Add milk, flour and one cup water into a mix for making the batter.
  • - add the food color in water into the batter and after that mix the essence into it.
  • - You can add some water to make the batter free flowing.
  • - Fill a cylindrical container with ghee and heat it. Pour about 50 ml of batter into the container, after the settlement of the froth add another glassful of batter into the batter.
  • - When the froth settles down, take out the Ghevar and put it on a wire mesh to drain the oil.
  • - Take a large and flat container to hold the ghevar. After few minutes take out the ghevar and put it on mesh again. Let it cool down for few minutes and spray a few drops of saffron milk, chopped dry fruit and the cardamom powder.