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Indian Spices

Indian Spices Indian Spices have a world wide army of fans. The tempting flavors and relishing essence of Indian spices has driven the world crazy. Nobody can resist licking their fingers when Indian spices are used in cooking. The mouth watering taste and spicy taste is enough to test your taste buds.
Here is a list of most famous Indian Spices. Get Hindi and English names of popular Indian Spices.

Hindi English Hindi English
Aamchur
Ajwain
Akhrot
Anaar dana
Badam
Cadi patta
Chironji
Dhania
Elaichi
Haldi
Hari mirch
Imli
Javitri
KadduAsh
Kala draksh
Kalonji
Kesar
Khameer
Khuskhus
Kundru
Lal mirchi
Mattha
Methi
Namak
Post dana
Rai ka tel
Saunf
Seendha namak
Shahad
Sooji
Tej patta
Torai
Mango powder
Carom
Walnut
Pomegranate seeds
Almonds
Curry leaves
Cudpahnut
Coriander seeds
Cardamoms (green)
Turmeric
Green chillies
Tamarind
Mace
Gourd / Red pumpkin
Currants
Onion seeds
Saffron
Yeast
Poppy seeds
Gherkins
Red chillies
Butter milk
Fenugreek seeds
Salt
Post dana
Mustard oil
Fennel / Aniseed
Rock salt
Honey
Semolina
Bay leaf
Ridge gourd
Adrak
Ajwain ke phool
Amla
Anjeer
Badi elaichi
Chichinda
Dalchini
Doodhi
Flour saboodana
Hara dhania
Heeng
Jardalu
Jeera
Kaju
Kali mirchi
Kastoori meethi
Kewra
Khumani
Kishmish
Lahsun
Laung
Mawa
Moongfali
Pista
Pudina
Rawa
Saunth
Semia
Shahi jeera
Suran
Til
Tusli ke patte
Ginger (fresh)
Thymol
Indian gooseberry
Figs
Cardamoms (brown)
Snake gourd
Cinnamon
Bottle gourd
Millet
Coriander leaves
Asafoetida
Apricots
Cumin seeds
Cashew nuts
Peppercorns
Dry fenugreek leaves
Screwpine
Apricots
Rasins
Garlic
Cloves
Whole dried milk
Groundnuts
Pistachio
Mint
Semolina
Ginger (dry)
Vermicelli
Caraway seeds
Yam / Colocasia
Sesame
Basil leaves