Cashew Barfi

Ingredients Cashew Barfi
  • 1 cup: Powdered sugar
  • 4 tbsp: Milk powder
  • A little milk
  • ½ tsp: Powdered elaichi
  • 1 cup: Cashews
  • 1 tbsp: Ghee
  1. Grind cashews in a blender till you have a fine powder.
  2. Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk. Knead till you get a thick buttery dough.
  3. Roll out and cut into diamonds and bake in the oven till a light golden brown.