Grind cashews in a blender till you have a fine powder.
Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk. Knead till you get a thick buttery dough.
Roll out and cut into diamonds and bake in the oven till a light golden brown.
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By Pooja kanojia (on Oct 22, 2011 01:00 AM)
This is my really a favourite sweet dish and i really love to eat it tooooo, but it will be so easy to meke i never thought of it but on this diwali i will surely make this at home instead of buying from market.
