Cashew Barfi

• 1 cup: Powdered sugar
• 4 tbsp: Milk powder
• A little milk
• ½ tsp: Powdered elaichi
• 1 cup: Cashews
• 1 tbsp: Ghee

1. Grind cashews in a blender till you have a fine powder.
2. Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk. Knead till you get a thick buttery dough.
3. Roll out and cut into diamonds and bake in the oven till a light golden brown.