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Gobi Manchurian

Gobi Manchurian is set to have originated in China and has now become a mainstay in India because of its popularity. Gobi (Cauliflower) is the main ingredient used in Gobi Manchurian Recipe and added spices make it one of the most savoured delicacies in India. Gobi Manchurian can be had with either rice or chapati. A detailed preparation method of Gobhi Manchurian Gravy Recipe along with ingredients required are mentioned below:

Ingredients

1 pcs: Cauliflower (medium, clean and broken into big florettes)
1/4 cup:Plain flour
3 tsp:Cornflour
1 small bunch:Spring onion (finely chopped)
2 tsp:Ginger (finely chopped)
1 tsp: Garlic (finely chopped)
1/4 tsp:Red chilli powder
2 no:Red chillies (dry)
1 tsp:Milk
3 tsp:Oil
1-1/2 cup:Water

Gobhi Manchurian Method

Boil the florettes for 3-4 minutes in plenty of water, to which a tsp. of milk has been added. Drain and pat dry on a clean cloth.
Make thin batter out of flour and 2 tsp cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt to taste.
Dip the florettes in the batter one by one and deep fry in hot oil. Keep aside.
In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute. Add the salt and spring onions. Stir fry for a minute. Add 1-1/2 cups water and bring to a boil. Add 1 tsp. cornflour to 1/4 cup water and dissolve well. Gradually add to the gravy and stir continuously till it resumes boiling. Boil till the gravy becomes transparent.
Add florettes and soya sauce. Boil for two more minutes and remove.
Serve hot with noodles or rice.
Variations:
1. Dry Manchurian can be made by omitting the gravy.
2. Make florettes as above and instead of adding water as above, add fried florettes, spring onions and soya sauce at this stage.
3. Sprinkle 1 tsp. cornflour on the florettes and stir fry for 2 minutes.
4. Serve piping hot with toothpicks or mini forks and chilli-garlic sauce or tomato sauce.
5. Same procedure for veg. Manchurian (with gravy or dry), but instead of using only cauliflower, use finely chopped minced vegetables and bind with some cornflour or bread crumbs and make small lumps the size of a ping-pong ball. Fry as above and proceed as above.

View Comments

By Srujana (on Dec 22, 2011 08:02 PM)

I will try it

By Karthikeyan Sridharan (on Dec 20, 2011 02:48 PM)

Sure I'll try.... I think it tastes better...

By Bharti (on Dec 16, 2011 05:01 PM)

Mast recipe

By Embesweiginue (on Dec 15, 2011 11:31 PM)

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By Embesweiginue (on Dec 11, 2011 02:36 PM)

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By Fathima (on Nov 18, 2011 06:43 PM)

Its soo yummy i really like it very much.. Tasty

By Leela (on Nov 03, 2011 01:43 PM)

I'll try....

By Dyawanthi haripersad (on Oct 08, 2011 02:30 PM)

Once tasted never wasted...

By Bhagyashri parkar (on Sep 17, 2011 10:13 PM)

Il prepared it. very very tasty.all family member like it.

By Shaileja (on Aug 01, 2011 10:24 PM)

Its very easy to make

By Monesh (on Jun 29, 2011 06:36 PM)

Very very bad so bad

By Anjali Gupta (on Jun 18, 2011 02:41 PM)

It seems too delicious. Surely try it today...

By Shree (on May 03, 2011 11:11 AM)

I will try it.

By Amresh Kumar Mishra (on Apr 22, 2011 05:17 PM)

Very Nice Indian food

By Sumithnayak (on Mar 22, 2011 04:45 PM)

Sssss

By Saran (on Mar 16, 2011 08:38 PM)

Its interesting gonna do some day sure

By Viji (on Mar 10, 2011 12:12 PM)

Today i'm going to try it for my dinner

By Komal (on Mar 06, 2011 05:34 PM)

Gobi manchurian is very tastyyyyyyyyyyy

By Priyanka Sharma (on Feb 28, 2011 01:34 PM)

I will try it.

By Bhanu (on Feb 23, 2011 07:07 PM)

Superb

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