Hyderabadi Biryani

Biryani is a popular dish and relished all across India. Hyderabadi Biryani is one of the most sought after variants of the popular biryani. The name is a giveaway, Hyderabadi Biryani has its origins from Hyderabad in Andhra Pradesh. Hyderabadi Biryani is a non-vegetarian dish and its main ingredients are meat, rice and spices. Hyderabad is the best destination to enjoy the Hyderabadi Biryani. Try out the famous Hyderabadi Biryani by preparing it with the help of our detailed recipe which includes ingredients required and cooking method.

Ingredients

• 1 kg: Meat
• 750 gm: Semi cooked rice
• Sautéed brown onions to taste
• 1 tbsp: Ginger garlic paste
• 1 tbsp: Red chilli paste
• 1 tbsp: Green chilli paste
• ½ tbsp: Cardamom powder
• 3-4 sticks:
• Cinnamon
• 1 tbsp: Cumin seeds
• 4-5: Cloves
• 2 tbsp: Lemon juice
• 250 gm: Curd
• 4 tbsp: Clarified butter
• A pinch: Mace
• Mint leaves to taste
• 1 tsp: Saffron
• ½ cup: Water
• 1 tbsp: Salt
• ½ cup: Oil

Method

1. Clean the meat.
2. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sautéed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix it well.
3. Add curd, clarified butter, semi cooked rice, saffron, water and oil and mix it well.
4. Now apply sticky dough on the sides of the pan.
5. Cover with lid to seal it and cook for about 25 minutes.
6. Hyderabadi Biryani is ready to eat.
7. Garnish with boiled eggs, sliced carrot and cucumber.
8. Serve hot.

View Comments

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By Ajay Kulkarni (on Jan 24, 2012 04:41 PM) Pls send me recipe through mail. Thks,

By Gaurav patil (on Dec 08, 2011 07:21 PM) Thanxx for giving me biryani resipi thanxxx at all

By Jahnavi venkateshan (on Dec 02, 2011 08:46 PM) Thanks 4 d recipe

By Sultan moosa (on Dec 02, 2011 06:06 PM) Tasteful delight on every intake

By Selvi (on Oct 26, 2011 08:36 AM) How long do I need to cook the meat before adding the semi cooked rice?

By Aaditya paul (on Oct 25, 2011 05:38 PM) Nice

By Debashis kumar howlader (on Oct 07, 2011 11:47 PM) I am not clear whether i would cook the meat separately and then add with the half cooked rice. i also want to know when to add ghee or butter?

By Cluny Burah (on Oct 03, 2011 12:58 PM) I like your delicious Indian Buriyani dishes

By Razak Gulani (on Oct 02, 2011 05:35 PM) It was awsum eating biriyani.....................................................

By Ashok swarnapudi (on Oct 01, 2011 09:03 PM) I am not clear yet i need to know when to add water

By Ellis (on Oct 01, 2011 05:41 PM) Biryani is one of our favourite dish. Christmas & Easter is incomplete without this dish. Biryani is enjoyed by everybody. In my office also we bring Biryani for parties. I just................ love BIRYANI.........

By Ansar (on Oct 01, 2011 12:50 AM) Superb tips of prepare the Hyderbadi Briyani.......

By Shreya sarkar (on Sep 23, 2011 10:52 AM) Biriyani is my favourite dish..........yeh!!!!!!!! i can cook it at home...........

By Hema, moni,kanna (on Aug 14, 2011 03:50 PM) Ya its delicious

By Hema, mori, kanna (on Aug 14, 2011 11:53 AM) Now we are preparing biryani as per ur process lets see the result

By Ashu (on Aug 13, 2011 01:34 PM) I made biryani as per ur method and ugu so tasty. thanks

By BM (on Jul 24, 2011 01:57 AM) This is not truly Hyderabadi. Biryani is done in layers.

By Ruby (on Jul 12, 2011 08:09 PM) I'll prepare one shortly

By Mary Lidya (on Jul 07, 2011 10:13 AM) I Love biryani alot

By Chandra Mani Patel (on Jun 28, 2011 04:09 PM) I looooooooooooove biryani yaaar..,

By Raj (on Jun 26, 2011 01:38 PM) Its vry nice biriyani from hydrabadi i love that taste

By DIVYANK PATEL (on May 30, 2011 04:51 PM) I love food

By Md salim (on May 30, 2011 12:52 PM) Good yaaar.

By K.ravi (on Mar 26, 2011 10:42 AM) Nice good dish

By Mohammed Abdullah Ghori (on Mar 15, 2011 12:13 AM) Thank you,

By Priyanka (on Feb 26, 2011 01:36 PM) I tried biryani at home n everyone liked it a lot..thank...

By Sandeep Bhattacharya Kondagaon (on Nov 23, 2010 02:27 PM) I like biryani & yr recipe was help me when I made biryani.It was so testy. Thanks

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