Surfindia
   
Loading
Hot Deals Subscribe Now

Idli

Ingredients Idli
  • 4 cup: Long grain rice
  • 2 cup: Uncle Ben's Converted rice
  • 1 cup: Urad dal whole
  • Salt to taste
Method
  1. Soak the long grain rice for 6-7 hours and urad dal for an hour.
  2. Dry grind the Converted rice.
  3. Grind the soaked rice to a coarse paste & urad to a fine paste.
  4. Mix all three, add salt and let it ferment at least for a day.
  5. Steam them and serve hot with chutney or sambhar.

View Comments


By Shakira (on Oct 08, 2011 11:05 PM)
The procees of cooking idli is not in the proper manner

By Kittu (on Sep 24, 2011 01:56 PM)
Once again thanks

By Payal (on Jul 22, 2011 12:59 PM)
Best. like so much........

By Elanchezhian (on Jun 27, 2011 02:52 PM)
Idly supper and want varities


Add Your Reviews/Comments
 Add your Comments: *
 Your Name: *
 Your Email: *
 Enter the code: *
refresh
Type the Blue word from above.

Tell a Friend



Surfindia Network :  Directory  |  Finance  |  Automobile  |  Celebrities  |  Travel  |  Recipes  |  Festivals  |  Astrology  |  Matrimonials  |  Sports  |  Football  |  Cricket  |  Mobile  |  Games  |  India Fact  |  States  |  Travel Deals
About Us  |  Contact Us  |  Media Section  |  Terms & Conditions  |  Disclaimer
Copyright © 2011 SurfIndia (A premier directory of India). All Rights Reserved.