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Idli

Ingredients Idli
  • 4 cup: Long grain rice
  • 2 cup: Uncle Ben's Converted rice
  • 1 cup: Urad dal whole
  • Salt to taste
Method
  1. Soak the long grain rice for 6-7 hours and urad dal for an hour.
  2. Dry grind the Converted rice.
  3. Grind the soaked rice to a coarse paste & urad to a fine paste.
  4. Mix all three, add salt and let it ferment at least for a day.
  5. Steam them and serve hot with chutney or sambhar.
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