» Akki Roti
» Aloo Chokha
» Aloo Chutney Wala
» Aloo Jeera (Potato and Cumin)
» Appam
» Arisa Pitha
» Arsa (Dessert)
» Assam Laksa Stock
» Avial (Semi-dry, Mix Vegetable)
» Baadi
» Badil
» Baingan da Bhurtha
» Bamboo Shoot Fry
» Basundi
» Batata Vada (Potato Dumplings)
» Begun Bhaja
» Besan (Gatte) ki Sabzi
» Besan ka Cheela (Chickpea Flour Pancakes)
» Bhagara Baingan
» Bhajanichi Vatana Amti
» Bhakkervadi
» Bharleli Vaangi
» Bhatt ki Churdkani
» Bhatura
» Bhel Poorie
» Bihari Litti
» Bisi Bele Bath
» Black and White Roti
» Cashew Barfi
» Celery Payaru Thoran
» Chainsoo
» Chana daal ki Kachree
» Channa dal Dhokla (Steamed Gram Cakes)
» Channa Madra
» Cheeda
» Chhena jilabi (A sweets and festival specials dish)
» Chhurpi Soup (Traditional cottage cheese)
» Chhurpi-Ningro Curry (Chhurpi with wild fern)
» Chiroti (Dessert)
» Churma
» Coconut Chutney
» Dahi Bhalle
» Dal Bati
» Dal Dhokli
» Dal Makhni
» Dalma
» Dhabele (Double Roti, Kutch Style)
» Dhokla
» Doodh Pak
» Doodhachi Kheer
» Doodhi Halva (White Gourd Galva)
» Dum Bhindi
» Garhwal Ka Fannah
» Gatte Ki Sabji
» Ghevar
» Gobhi Mussallam
» Gobi Manchurian
» Gujarati Kadhi
» Gulgula
» Gundruk and Sinki Soup (Fermented vegetable)
» Haak- Kashmiri Spinach
» Handvo (Lentil Cake)
» Hara Kebab
» Idli
» Jalebi
» Jhangora ki Kheer
» Jholi
» Kachori
» Kachri ki Chutney
» Kachumber
» Kadhi
» Kaer Sangri
» Kafuli
» Kakara (A sweets and festival specials dish)
» Kala-Chana Ghoomni
» Kalan
» Kandalee ka saag
» Kappa (Sweat dish, rich in proteins and other vitamins)
» Karanji
» Kashmiri Dum Aloo (Potato)
» Kashmiri Pulao
» Kesari Bhath (Dessert)
» Khandvi
» Khichdi
» Khichdi
» Khubani ka Meetha (Dessert)
» Khurma
» Kinema curry (Fermented soybean)
» Koat Pitha (Banana pitha)
» Kolhapuri Vegetables (Mixed Vegetables)
» Kothambir Vade
» Kulath ki Dal
» Kusli
» Kuzhalappam (A Kerala snack)
» Lapsi
» Lassi Patiala
» Lavang Lata
» Lazeez Lauki
» Luchi
» Makki di Roti
» Makki Doodhi Ra Moothiya
» Malpua
» Mandua ki Roti
» Manik Painjan
» Masala Dosa
» Masala Vada
» Matki Chi Usal
» Mawa Misri
» Medu Vada
» Mesu Pickle (Fermented bamboo shoot)
» Methi Matar Malai
» Mirchi ka Salan (Tangy Chilli Gravy)
» Mishti Doi (Sweetened Curd)
» Mitha Khaja (Dessert)
» Moong Dal Ka Halwa (Lentil Pudding)
» Mulaga Podi
» Mysore Pak
» Navratan Korma
» Nutrela Chavli Ghugra
» Olan
» Paav Bhaaji/Pav Bhaji
» Pal Payasam
» Palak Paneer
» Palau
» Panch Phoron Taarkari
» Papad ki sabzi
» Parath Parantha
» Pasande Kabob (Spicy lamb steaks)
» Patra
» Phaanu
» Phirni
» Pineapple Pachhady
» Pittha
» Poda Pitha
» Pooran Poli
» Potala Rasa
» Potato in Curd Gravy
» Pua and Singal
» Punjabi Chhole
» Punjabi Lachha Paratha
» Rajma
» Ras
» Rassogolla/ Rasgulla (Cottage Cheese Dumplings in Syrup)
» Rice Puttu (Steamed Rice Cake)
» Romaali Roti
» Saadi Baati (Dumplings)
» Sabudana ki Khichadi
» Sambar
» Samosa
» Sarson ka Saag
» Sattu
» Satyanarayan Puja Sheera
» Sel Roti (Fermented rice product)
» Semiya Payasam
» Semolina Kakara
» Semolina Manda
» Shahi Paneer
» Shahi Tukda (Bread with Reduced Milk)
» Shikanji
» Shir Sewain
» Shrikhand
» Singada Chikki (Peanut Caramels) dessert
» Sondesh
» Sookhi Roti ki Subzi
» Sprouted Chana Usal
» Stuffed Vegetable Punjabi Parantha
» Subz Pakoda (Batter Fried Vegetables)
» Subzi Jhingni/Nenua With Chana (Black Gram)
» Suji Ladoo
» Sukhi Channa Dal
» Sultani Dal
» Swala
» Thalipith
» Thechwani
» Thekua (Dessert)
» Thenga Churuttu (Mango pickle: Kerala style)
» Thepla
» Thoran
» Til Barfi
» Tomato Rasam
» Undhia
» Uppittu
» Urad Bhuda
» Ussal Pav (Mixed Vegetables)
» Vaangi Batata Masala (Potato and Eggplant)
» Varaan Bhaat
» Varhadi Aloo Bhat
» Vatana Usal
» Vegetable Puff
» Vegetable Uppama
» Ven Pongal
» Warqui Paratha
» Zafrani Pulao (Saffron flavoured pulao, Indian recipe)
» Zunka
» Zunka Bhakri