Swala

• 100 gm: Tur
• 200 gm: Wheat flour
• 10 gm: Ginger
• 4-5: Green chilies
• 1/2 bunch: Green Coriander
• 1/2 tsp: Hot Spice
• 1/2 tsp: Chili Powder
• Salt to taste

1. Boil the tur dal in a pan.
2. Make the dough of wheat flour.
3. Chop ginger, green chilies and green coriander.
4. Grind the boiled dal in a grinder and mix all the ingredients while grinding except dough.
5. Take a good quantity of oil in a deep pan and heat it.
6. Make small balls of the dough and flatten them.
7. Stuff the dal mixture and enclose it in the flattened dough balls.
8. Roll it with the help of a roller with soft hands (like a puri) so that the mixture does not come out of the dough.
9. Deep-fry the puri in the hot oil.