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Surfindia » Recipe » South India Cuisine » Kerala » Thenga Churuttu
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» Nardeep Kaur

Thenga Churuttu (Mango pickle: Kerala style)

Ingredients
    Thenga Churuttu (Mango pickle)
  • 2 large: Mangoes, cut into small square pieces
  • 4 tsp: Chilli powder
  • 3 tsp: Salt
  • 1/2 teaspoon: Asafoetida
  • 1 teaspoon: Turmeric powder
  • 1/2 teaspoon: Mustard seeds
  • 1 teaspoon: Oil
Method
  1. Heat oil in a pan.
  2. To that add mustard seeds.
  3. When it pops reduce heat to low and add chilli pwd, salt, asafoetida, turmeric and stir for about 3 min. Turn off the heat. Let it cool for a while.
  4. Add this mixture to the cut mangoes and mix thoroughly.
  5. Keep this for 7-8 days for the flavour to seep into mangoes.
  6. You can add a little bit of distilled vinegar if you like. It will help to keep the freshness.
  7. This is the Kerala mango achar.

View Comments
By Zehraamtul (on Apr 26, 2011 02:51 PM)
I LIKE FRESH MANGO PICKLES VERY MUCH WITH HOT RICE & PURE GHEE.

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