surf india

Dhokla

dhokla

Ingredients

  • - 1 cup: Besan
  • - ½ cup: Sour curd
  • - ½ tsp: Ginger paste
  • - ½ tsp: Green chilli paste
  • - ½ tsp: Turmeric powder
  • - 1 tsp: Sugar
  • - 1 tsp: Fruit salt
  • - 1 tsp: Salt
  • - 1 tbsp: Oil
  • - ½ cup: Water

For Tadka

  • - ½ tsp: Mustard seeds
  • - 4-5 : Curry leaves
  • - 2-3 :Green chillies-slit
  • - 1 tbsp: Oil
  • - Mix besan, ginger paste, chilli paste, salt, turmeric, sugar and oil and beat in the curd. Beat till smooth. Add water and mix well again.
  • - Add fruit salt, stir gently and pour immediately into the greased tin and place in the steamer.
  • - Place a thin cloth between the lid and the steamer and close tight. Steam for 20 minutes.
  • - Remove tin from the steamer and keep aside.
  • - Heat oil for the tadka, add mustard seeds, curry leaves and green chillies.
  • - Sauté till slightly colored, and add a large cup water. Cut the dhokla into desired sized pieces and pour the tadka over. Garnish with coriander and coconut and serve.