Mix besan, ginger paste, chilli paste, salt, turmeric, sugar and oil and beat in the curd. Beat till smooth. Add water and mix well again.
Add fruit salt, stir gently and pour immediately into the greased tin and place in the steamer.
Place a thin cloth between the lid and the steamer and close tight. Steam for 20 minutes.
Remove tin from the steamer and keep aside.
Heat oil for the tadka, add mustard seeds, curry leaves and green chillies.
Sauté till slightly colored, and add a large cup water. Cut the dhokla into desired sized pieces and pour the tadka over. Garnish with coriander and coconut and serve.
View Comments
By SHASHI AGARWAL (on Jul 30, 2011 09:04 PM)
ITS SO GOOD AND MAKE TO EASY
By Kishan singh (on Jul 29, 2011 11:08 PM)
All recipies are exellent.
By Tasfia. (on Jul 05, 2011 04:02 PM)
I like to eat food i want to eat each and every type of food.
By Sudha (on May 31, 2011 10:42 AM)
I try it is very tasty
By Ankitha (on Apr 22, 2011 03:00 PM)
I like all recipe and i try to make the recipe
by priya
By Niks (on Mar 23, 2011 09:47 PM)
I like all this recipes
By Sneha (on Mar 08, 2011 06:33 PM)
I like all recipies I try to make new dishes for my family
