Recipes by Alphabet
SurfIndia Recipes channel has put forth all Indian
cuisines by name in alphabetical order. Click on the dish and get complete
information about the ingredients of the food as well as the method of
preparing. Avail this detailed food guide, A to Z recipes by alphabet name,
to make mouthwatering dishes in your kitchen.
Indian cuisine is ranked among the finest cuisines in the world. It is
known for astounding variety and various regions of India have their own
cooking styles. Famous regional cuisines of India include those of Goa,
Kashmir, Kerala, Mumbai, Punjab and Tamil Nadu. Given below is brief info
about striking features of Indian cuisine.
Spices
Spices are integral part of Indian cuisines. The spices lend the dishes an
enticing aroma. The North Indians prefer to use powdered spice mixtures
available in packets while the South Indians like using freshly prepared
spice and herb mixtures. Onions and garlics are used by the northerners as
seasoning agents, while the southerners employ tamarind.
Sauces
South Indians like to consume sauches with thinner texture, while the North
Indians use thicker sauces. Breads are the base diets of north India and
they taste better with thick sauces. Rice is the staple diet in south India
and easily absorbs the thin sauce.
Cooking Medium
Main cooking medium in North India is oil derived from mustard seeds. Ghee,
derived from butter, is also a popular traditional medium. Coconut oil
dominates in Kerala, while in other southern states, oil drawn from
sunflower and other seeds rule.