Ginger Honey Chicken

Ingredients

• - 1 cup:Chicken, bone less
• - 1 tbsp :Ginger paste
• - 1 inch piece: cut into long slices :Ginger
• - Salt as per taste
• - ¼ tsp :Red chili powder
• - 2 tbsp :Honey
• - 1 cut into long slices :Onion
• - 1 tsp(optional) :Lemon juice
• - 1 serving spoon :Oil

Method

• - Cut the chicken pieces into long slices.
• - Marinate the chicken with salt, chili, ginger paste and lemon juice for 1-2 hour.
• - Heat oil in a heavy bottomed karahi and cook the marinated chicken till it is done. Add water to prevent sticking while cooking.
• - Add onion and cook for another min.
• - Add honey and ginger slices to the chicken.
• - Serve hot.