Kashmiri Pulao

Ingredients

• 500 gm: Basmati rice
• 2 cups: Milk
• ½ cup: Cream
• 1 cup: Fruits (chopped, mixed)
• 1 tsp: Sugar
• 2 tsp: Ghee
• 3-4: Cloves
• 1-2: Bay leaf
• 1 inch long piece: Cinnamon
• 3-4: Cardamom
• ½ tsp: Cumin seeds
• Rose water
• Salt to taste

Method

1. Gently wash rice and soak in water for about 10-15 minutes.
2. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit.
3. Sprinkle few drops of rose water before serving.

Note : Before cooking, rinse the rice several times, until the water comes out clear. This removes any starch and residue, otherwise the rice may be sticky.
View Comments

---

By Gunja chaurasiya (on Nov 30, 2011 07:31 PM) Hame kashmiri pulav bahut hi accha laga yah recipe to bahut hi aasani se banaya jaa sakta hai very very thanks

By Anjali Mangla (on Apr 28, 2011 03:05 PM) Its really good!

By Mahmood faridi (on Mar 18, 2011 09:10 PM) How to take it on FB ?

Add Your Reviews/Comments
Add your Comments: *
Your Name: *
Your Email: *
Enter the code: *	Type the Green word from above.