Pav Bhaji Masala

Pav Bhaji is one of the most popular snacks in India. A hot butter loaded pav bhaji in winters is really a treat to relish. The spicy taste of bhaji comes with the essence of pav bhaji masala. Hers is a recipe to prepare Pav Bhaji masala at home.

Ingredients

• 50 grams: Red Chili
• 50 grams: Coriander Seeds
• 25 grams: Cumin seeds
• 25 grams: Black Pepper
• 25 grams: Cinnamon
• 25 grams: Clove
• 4-5 : Black Cardamom
• 25 grams: Dry Mango Powder
• 10 grams: Fennel Seeds
• 1 tbsp.: Turmeric Powder

Method

1. Roast all the ingredients separately.
2. Grind it when it becomes cool.
3. Shift them and mix turmeric powder and dry mango powder.
4. Fill in the bottle.

Pav Bhaji Recipe

View Comments

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By Masarrat (on Apr 22, 2011 02:56 PM) I am very thankful about the receipes & masala please send me more receipes to my email id.

By N.ushasree (on Mar 23, 2011 05:02 PM) I tried this item and its good please send more recipies to my e mail id

By Aruksha. (on Mar 17, 2011 09:40 AM) It is very helpful to me to make masaala and its test is like hotel. Thanks.

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