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Romaali Roti

As the name suggests romaali roti is a paper thin bread prepared artistically. Romaali roti owes its origin from Andhra Pradesh but now it is a sure shot bread available on every top restaurants menu in all over India. Here we will tell how to make rumali rotis in your home

Romaali Roti Ingredients
  • 11/2 cup: Whole Wheat Flour (Atta)
  • 50 gm: Maida
  • ½ tsp: Baking powder
  • 2 tbsp: Oil
  • Water to knead
Method
  1. Mix wheat flour, maida, salt and baking powder and sieve them together.
  2. Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
  3. Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue).
  4. Heat an inverted griddle (tawa).
  5. Place the roti carefully over it and cook till done.
  6. Fold it like a handkerchief.
  7. Serve hot with hot vegetables.



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