Recipes in Andhra Pradesh

Cuisine of the southern state of Andhra Pradesh is well renowned not just in the country but also amongst the gastronomes all over the world. The most enchanting factor of the cuisine of Andhra Pradesh is the amalgamation of the delectable Southern and refined Deccani style of cooking.

For the foodies there is no dearth of variety in Andhra Pradesh. A large part of the population is vegetarian and has innovated some excellent recipes while people living in the coastal areas can treat one with the best of sea food. There is also an excellent variety of non-vegetarian dishes and most amongst these are hugely popular.

Learn to prepare Andhra Style Recipies. The Staple food of the people is rice. Food of Andhra Pradesh is known for its heavy use of spices and chillies. Its huge assortment of spicy pickles and chutneys are a rage all over the country. Curd is also a part of the meal in the Andhra Pradesh as it helps to neutralise the spicy nature of the food.

1. Hyderabadi Biryani
2. Mirchi ka Salan (Tangy Chilli Gravy)
3. Bhagara Baingan
4. Hyderabadi Haleem
5. Khubani ka Meetha (Dessert)
6. Hara Kebab
7. Nahari (A Curry of Sheep's Trotters)
8. Keema Methi (Minced Meat with Fenugreek Leaves)
9. Romaali Roti
10. Idli
11. Masala Dosa
12. Medu Vada
13. Masala Vada
14. Sambar
15. Pal Payasam
16. Coconut Chutney
17. Chettinad Chicken
18. Ven Pongal
19. Vegetable Uppama
20. Mulaga Podi
21. Tomato Rasam
22. Kesari Bhath (Dessert)
23. Mysore Pak
24. Chiroti (Dessert)
25. Bisi Bele Bath
26. Uppittu
27. Vegetable Puff
28. Akki Roti