Cuisine of the southern state of
Andhra Pradesh is well renowned not just in the country but also amongst the
gastronomes all over the world. The most enchanting factor of the cuisine of
Andhra Pradesh is the amalgamation of the delectable Southern and refined
Deccani style of cooking.
For
the foodies there is no dearth of variety in Andhra Pradesh. A large part of
the population is vegetarian and has innovated some excellent recipes while
people living in the coastal areas can treat one with the best of sea food.
There is also an excellent variety of non-vegetarian dishes and most amongst
these are hugely popular.
Staple food of the people is rice. Food of Andhra Pradesh is known for its
heavy use of spices and chillies. Its huge assortment of spicy pickles and
chutneys are a rage all over the country. Curd is also a part of the meal in
the Andhra Pradesh as it helps to neutralise the spicy nature of the food.
Trump card of Andhra Pradesh food culture is its world famous Hyderabadi
Cuisine. This has a strong influence of the Mughlai food. It is said that
the royal Hyderabadi cuisine is prepared by meticulous nurturing of Mughlai
flavours with the blend of spices. The end dish is rich in aroma and taste.
