Khubani ka Meetha (Dessert)
- 250 gm: Dried apricots
- 150 gm: Sugar
- 1/4cup: Almonds, blanched and roasted
- 1 tbsp: Lemon juice
- Wash the apricots and soak in water to come upto about 2" above, for 4-5 hours.
- De-seed the apricots, chop and place in a pan along with the liquid and the sugar.
- Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended.
- Transfer into a serving dish.
- Serve hot or cold accompanied by cream or ice-cream.