Khubani ka Meetha (Dessert)

• 250 gm: Dried apricots
• 150 gm: Sugar
• 1/4cup: Almonds, blanched and roasted
• 1 tbsp: Lemon juice

1. Wash the apricots and soak in water to come upto about 2" above, for 4-5 hours.
2. De-seed the apricots, chop and place in a pan along with the liquid and the sugar.
3. Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended.
4. Transfer into a serving dish.
5. Serve hot or cold accompanied by cream or ice-cream.