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Surfindia » Recipe » South India Cuisine » Andhra Pradesh » Khubani ka Meetha

Khubani ka Meetha (Dessert)

Ingredients Khubani ka Meetha
  • 250 gm: Dried apricots
  • 150 gm: Sugar
  • 1/4cup: Almonds, blanched and roasted
  • 1 tbsp: Lemon juice
Method
  1. Wash the apricots and soak in water to come upto about 2" above, for 4-5 hours.
  2. De-seed the apricots, chop and place in a pan along with the liquid and the sugar.
  3. Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended.
  4. Transfer into a serving dish.
  5. Serve hot or cold accompanied by cream or ice-cream.

View Comments


By Anupa (on Apr 26, 2011 02:26 PM)
I like this sweet very much.

By Zehraamtul (on Apr 26, 2011 02:24 PM)
It is a very tasty sweet dish of Hyderabad.


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