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Khubani ka Meetha (Dessert)

Ingredients Khubani ka Meetha
  • 250 gm: Dried apricots
  • 150 gm: Sugar
  • 1/4cup: Almonds, blanched and roasted
  • 1 tbsp: Lemon juice
  1. Wash the apricots and soak in water to come upto about 2" above, for 4-5 hours.
  2. De-seed the apricots, chop and place in a pan along with the liquid and the sugar.
  3. Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended.
  4. Transfer into a serving dish.
  5. Serve hot or cold accompanied by cream or ice-cream.