Egg
» Achappam
» Adaku Pathiri (Layered rice and egg, Malabar cuisine)
» Dal and Eggs
» Goan Egg Curry


Chicken
» Butter Chicken
» Chettinad Chicken
» Chicken Curry
» Chicken Hazaarvi
» Chicken Kandhari Kofta
» Chicken Reshmi Kabab
» Chicken Shorba (soup)
» Chicken Tikkas
» Galinha Cafreal (Chicken marinated and fried)
» Galinha com Coentro (Chicken with coriander)
» Kolhapuri Chicken
» Murg Mussallam
» Murgh Yakhnee Pulao
» Nawabi Biryani
» Padampuri Murg
» Tandoori Chicken


Mutton
» Banjari Gosht
» Dahi Keema Samosa
» Daniwal Korma (Lamb in a yogurt based gravy)
» Gosht Biryani
» Hyderabadi Biryani
» Hyderabadi Haleem
» Jungli Maas
» Kashmiri Gustaba (Lamb koftas)
» Kashmiri Mutanjan (A type of lamb pullao)
» Kashmiri Qambargah (Lamb rib chops cooked in a spice mixture then coated in besan batter and fried)
» Kashmiri Qeema Pullao (A minced lamb pullao)
» Kashmiri Roast Yakhni (Leg of lamb with a spicy coating)
» Keema Methi (Minced Meat with Fenugreek Leaves)
» Khad
» Kheema Kofta
» Kosha Mangsho
» Maas Kohlapuri (Kohlapuri Mutton)
» Momo (steamed dumpling)
» Nahari (A Curry of Sheep's Trotters)
» Nargisi Kofta
» Pakku (Mutton curry)
» Pasande Kabob (Spicy lamb steaks)
» Rista (Meat-balls in red gravy)
» Rizala
» Seekh Kebab
» Shami Kabab (Minced lamb patties)
» Tabak Maaz (Fried lamb ribs)
» Thukpa /Gya-Thuk (Noodle soup)


Fish
» Amritsari Fish
» Doi Machch (Sea Food)
» Fish Fried Rice
» Fish Molee
» Goan Fish Curry (Hot and sour)
» Karemeen Pollichathu (Fish fry)
» Kolhapuri Fish
» Kullu Trout
» Macchhili Jaisamandi
» Machcher Jhol
» Misa Mach Poora (Grilled shrimps)
» Papletchi Amti
» Poora Mach
» Potato in Bombay Duck (Bombil)
» Zamin Doz Machhli


Pork
» Assado de Leitoa (Roast Pigling)
» Goan Vindaloo (Pork)
» Sorpotel


Prawn
» Balchao (Prawn Preserve)
» Goan Sambharachi Kodi (Prawn curry)
» Karwari Prawns


Duck
» Poora Haah (Roasted duck)