Kentucky Fried Chicken
Ingredients
- - 8 pieces :Chicken legs
- - 2 serving spoon :Oats
- - 2 tbsp :Maida/ cornflour
- - 1 tbsp optional : Corn flakes
- - ¼ tsp :Oregano
- - 1/3 tsp :Garlic paste
- - ½ tsp :Ginger paste
- - 1/3 tsp :Paprika power
- - 2 :Egg
- - Salt and red chili as per taste
Method
- - Prick chicken pieces with the tip of the knife or with the fork. Apply salt and red chili powder and keep it aside. Steam it for app 5 min.
- - Mix all the ingredients together except half of the oats and cornflakes in a bowl.
- - Dip the chicken pieces in the mixture and leave it to marinade for half an hour.
- - Roll the chicken pieces over oats. Keep it aside for 2-3 min.
- - In a deep karahi, heat oil. Fry the pieces in hot oil.
- - Serve with tomato sauce and mint chutney.
