surf india

Goan Vindaloo

goan vindaloo

Ingredients

  • - 1 kg: Lean pork cleaned
  • - 2 medium size: Onions, chopped fine
  • - 10 Cloves: Garlic
  • - 1 inch piece: Ginger
  • - 10 pcs: Dried red chillies/peppers
  • - 10 pcs: Peppercorns
  • - 8 pcs: Cloves
  • - 1 inch piece: Cinnamon
  • - 1 tsp: Cumin seeds
  • - ½ tsp: Mustard seeds
  • - ½ tsp: Sugar
  • - ½ tsp: Vinegar
  • - 2 tbsp: Oil
  • - ½ peg: Coconut feni
  • - 2 cups: Water
  • - Salt as per taste

Method

  • - Cut the cleaned pork into ½ inch sized pieces.
  • - Apply salt and keep aside.
  • - Grind all the spices and blend it with vinegar, adding the ½ tsp sugar.
  • - Apply the ground spices to the meat and marinate for 3 hours.
  • - Heat the oil in the pan on medium heat and add the meat.
  • - Fry the meat for few minutes, then add the chopped onion, coconut feni, rest of the vinegar and the water gradually.
  • - Cover the pan and lower heat. Stir cook till meat is tender and the oil rises to the top.
  • - Note: Chicken or beef can also be used in the recipe given for Pork Vindaloo.