Surfindia
Directory | Automobile | Finance | Mobile | Celebrities | Festivals | Recipes | Travel
   
Loading
 Recipe ::
North Indian | South Indian | Sweet Dishes | Festival Cuisine | Snacks | Cakes | Recipe Categories | Soups | Beverages. | Breads | Recipes by Alphabet
Hot Deals Subscribe Now

Surfindia » Recipe » South India Cuisine » Kerala » Adaku Pathiri
Recipes in India
» Recipes by Alphabet
» Recipe by Categories
» Vegeterian Recipes
» Shahi Paneer
» Gobi Manchurian
» Non-vegeterian Recipes
» Butter Chicken
» Tandoori Chicken
» Sweet Dishes
» Gulab Jamun
» Kaju Burfi
» Snacks
» Dhokla
» Samosa
» Festival Cuisine
» Gujia
» Motichoor Ladoo
» North India Cuisine
» Murg Mussallam
» Palak Paneer
» South India Cuisine
» Masala Dosa
» Idli
» Rice Recipes
» Kashmiri Pulao
» Hyderabadi Biryani
» Dal Recipes
» Rajma
» Dal Makhni
» Pickles & Chutney
» Mango pickle
» Coconut Chutney
» Soup Recipes
» Sweet Corn Soup
» Chicken Soup
» Indian Spices
» Cholle Masala
» Pav Bhaji Masala
» Breads
» Makki di Roti
» Romaali Roti
» Beverages
» Cold Coffee
» Jal Jeera
» Cakes
» Christmas Cake
» Black Forest Cake
» North Indian Cuisine
» South Indian Cuisine
» Mughlai Cuisine
» Rajasthani Recipes
» Gujarati Recipes
» Punjabi Recipes
» Chinese Recipes
» East India Cuisine
» West India Cuisine
» Central India Cuisine
» North East India Cuisine
»
» Nardeep Kaur

Adaku Pathiri

Adaku Pathiri Ingredients (Serves 4 -5)
  • For the Egg Batter
    • 4 : Eggs
    • 4 table spoon: Sugar
    • 4 table spoon: Coconut milk
    • A pinch: Turmeric powder
    • 3 : Cardamom
    • Salt : To Taste
  • For the Rice Batter
    • 4 desert spoon: Rice flour
    • 350 ml: Coconut milk
    • 5 table spoon: Sugar
    • 4 : Cardamom
    • Ghee as required
    • Salt : To Taste
Method
  1. For egg batter, beat the eggs and sugar and add the rest of the ingredients and keep aside.
  2. For rice batter, mix rice flour, coconut milk, sugar, pinch of salt, cardamom and keep aside.
  3. Now both the batters are ready for steaming.
  4. Take a pressure cooker and pour some water and keep a greased small vessel in it.
  5. Pour 4-table spoon of rice batter into the greased vessel and steam it till it is done.
  6. Spread 1 teaspoon of ghee evenly on the cooked layer.
  7. Now pour 2-table spoons of egg batter and steam till done.
  8. When egg batter is cooked pour again 4-table spoons of rice batter and steam it.
  9. No need to apply ghee on the egg batter. It should be applied only on the rice batter.
  10. Repeat the layers till both the batters are over.
  11. When all batter is over steam it again for 2-3 minutes and switch off the gas.
  12. Cool and remove from cooker and cut it into desired shapes and serve as a snack. When cut you can see the layers of white and yellow.
Add Your Reviews/Comments
 Add your Comments: *
 Your Name: *
 Your Email: *
 Enter the code: *
refresh
Type the CAPITAL LETTER word from above

Add Your Website
Tell a Friend


Surfindia Network :  Directory  |  Finance  |  Automobile  |  Celebrities  |  Travel  |  Recipes  |  Festivals  |  Astrology  |  Matrimonials  |  Sports  |  Football  |  Cricket  |  Mobile  |  Games  |  India Fact  |  States  |  Travel Deals
About Us  |  Contact Us  |  Media Section  |  Terms & Conditions  |  Disclaimer
Copyright © 2011 SurfIndia (A premier directory of India). All Rights Reserved.