Galinha com Coentro (Chicken with coriander)
Galinha com Coentro, simply understood as chicken
with coriander, is a special preparation of bone-less chicken. The
preparation is a special Goan recipe. It is very delicious. Try to make this
delicious recipe the main food when you invite your friend next time for a
treat at your home. The ingredients are given below. Arrange them
accordingly and follow the cooking method. Galinha com Coentro is ready to
serve your friends. All the best for good complements.
Ingredients
- 2 full: Chickens
- 80 gm: Ginger
- 80 gm: Garlic
- 4-5: Green chillies
- 100 gm: Coriander leaves
- 10 gm: Hot masala (cloves, cinnamon, cardamom, peppercorn &
cumin seeds)
- ½ tsp: Turmeric powder
- 15 gm: Cashew nut paste
- 1 ½ tbsp: Lemon juice
- Oil to fry
- Salt as per taste
Method
- First of all clean and remove the skin of the chicken. De-bone it and
cut it into eight equal pieces. Take salt, lemon juice and turmeric
powder and marinate the chicken pieces. Next, take ground paste and rub
the chicken pieces with it. Keep it seperately for minimum of one hour
for marination.
- After an hour, heat oil in a pan and fry the chicken properly so
that the juice is sealed. Make sure the chicken pieces are not over
fried. Making this, add the ingredients left and cook it for three to
four minutes. Add salt to it according to your taste. Remove it from the
flame.
- Now it is ready to serve. Serve hot and with local bread or garlic
fried rice. Its too delicious.
