Surfindia
Directory | Automobile | Finance | Mobile | Celebrities | Festivals | Recipes | Travel
   
Loading
 Recipe ::
North Indian | South Indian | Sweet Dishes | Festival Cuisine | Snacks | Cakes | Recipe Categories | Soups | Beverages. | Breads | Recipes by Alphabet
Hot Deals Subscribe Now

Surfindia » Recipe » South India Cuisine » Tamil Nadu » Chettinad Chicken
Recipes in India
» Recipes by Alphabet
» Recipe by Categories
» Vegeterian Recipes
» Shahi Paneer
» Gobi Manchurian
» Non-vegeterian Recipes
» Butter Chicken
» Tandoori Chicken
» Sweet Dishes
» Gulab Jamun
» Kaju Burfi
» Snacks
» Dhokla
» Samosa
» Festival Cuisine
» Gujia
» Motichoor Ladoo
» North India Cuisine
» Murg Mussallam
» Palak Paneer
» South India Cuisine
» Masala Dosa
» Idli
» Rice Recipes
» Kashmiri Pulao
» Hyderabadi Biryani
» Dal Recipes
» Rajma
» Dal Makhni
» Pickles & Chutney
» Mango pickle
» Coconut Chutney
» Soup Recipes
» Sweet Corn Soup
» Chicken Soup
» Indian Spices
» Cholle Masala
» Pav Bhaji Masala
» Breads
» Makki di Roti
» Romaali Roti
» Beverages
» Cold Coffee
» Jal Jeera
» Cakes
» Christmas Cake
» Black Forest Cake
» North Indian Cuisine
» South Indian Cuisine
» Mughlai Cuisine
» Rajasthani Recipes
» Gujarati Recipes
» Punjabi Recipes
» Chinese Recipes
» East India Cuisine
» West India Cuisine
» Central India Cuisine
» North East India Cuisine
»
» Nardeep Kaur

Chettinad Chicken

Delicious Chettinad Chicken
Chettinad Chicken Recipe
Famous Chettinad Chicken
Chettinad Chicken Dish
Ingredients Chettinad Chicken
  • 1 kg: Chicken
  • 1 1/2 cup: Onion
  • 1 cup: Tomato
  • 20 cloves: Garlic
  • 1 big piece: Ginger
  • 2 tsp: Pepper
  • 2 tsp: Cumin seeds
  • 2 tsp: Fennel (Jeera)
  • ¼ cup: Coriander Powder
  • ½ small cup: Chilli Powder
  • Cloves (lavangam) as required
  • Tamarind as required
  • Salt to taste
  • 5 tsp: Oil
Method
  1. Wash the chicken and cut to pieces.
  2. Mince garlic and ginger.
  3. Powder pepper, cumin seeds and fennel together.
  4. Fry the powders lightly and keep aside.
  5. Season cloves in oil in a frying pan, add onion and tomato.
  6. Sauté well adding minced garlic and ginger.
  7. Add chicken with little turmeric powder and cook for 10 minutes.
  8. Add chilli /coriander powders, salt and mix well.
  9. Pour 4 cups of water and boil.
  10. When chicken is half boiled, add the half fried pepper, cumin seed and fennel powder and mix well.
  11. When the gravy thickens to a paste, remove from fire.
  12. Serve hot.

View Comments
By Indian Recipes (on Jul 24, 2011 01:12 AM)
This good way to attempt for the consideration of the work and it work quality.

Add Your Reviews/Comments
 Add your Comments: *
 Your Name: *
 Your Email: *
 Enter the code: *
refresh
Type the Blue word from above.

Add Your Website
Tell a Friend


Surfindia Network :  Directory  |  Finance  |  Automobile  |  Celebrities  |  Travel  |  Recipes  |  Festivals  |  Astrology  |  Matrimonials  |  Sports  |  Football  |  Cricket  |  Mobile  |  Games  |  India Fact  |  States  |  Travel Deals
About Us  |  Contact Us  |  Media Section  |  Terms & Conditions  |  Disclaimer
Copyright © 2011 SurfIndia (A premier directory of India). All Rights Reserved.