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» Nardeep Kaur

Most Popular Cuisines of India

Gajar Ka Halwa

Indian Cuisne is known the world over for the sheer variety it offers. There are many famous dishes which are an integral element of the rich Indian cuisine. Most famous dDishes of India are categorised here under various headings such as North Indian Cuisne, South Indian Cuisne, Mughlai Cuisine, Chinese Cuisine - which work for all special occasions and day to day life.

» North India Cuisine

» Sarson Ka Saag
» Punjabi Chole

» South India Cuisine

» Sambar
» Idli

» Punjabi Cuisine

» Dal Makhni
» Gajar Ka Halwa

» Mughlai Cuisine

» Tandoori Chicken
» Gosht Biryani

» Delhi Cuisine

» Shahi Paneer
» Chicken Curry

» Central India Cuisine

» Khurma
» Kusli

» Andhra Cuisine

» Hara Kebab
» Mulaga Podi

» Rajasthani Cuisine

» Churma
» Dal Dhokli

» Gujarati Cuisine

» Bhakkervadi
» Gol Papdi

» Chinese Cuisine

» Hot N Sour Soup
» Fish Fried Rice

» Kashmiri Cuisine

» Kashmiri Qeema Pullao
» Kashmiri Dum Aloo

» North East India Cuisine

» Poora Mach
» Assam Laksa Stock

Popular State Cuisines of India

» Andhra Pradesh

» Hyderabadi Biryani
» Bhagara Baingan

» Bihar & Jharkhand

» Sattu
» Bihari Litti

» Delhi

» Chicken Curry
» Rajma

» Goa

» Galinha Cafreal
» Goan Egg Curry

» Gujarat

» Khandvi
» Dhokla

» Himanchal Pradesh

» Kullu Trout
» Channa Madra

» Jammu and Kashmir

» Kashmiri Pulao
» Haak- Kashmiri Spinach

» Tomato Rasam
» Uppittu

» Kerala

» Kalan
» Thoran

» Madhya Pradesh & Chattisgarh

» Begun Bhaja
» Aloo Chokha

» Bhel Poorie
» Kolhapuri Fish

» Orissa

» Poda Pitha
» Potala Rasa

» Punjab & Haryana

» Chicken Tikkas
» Kadhi

» Kaer Sangri
» Lapsi

» Sikkim

» Chhurpi-Ningro Curry
» Pakku (Mutton curry)

» Medu Vada
» Pal Payasam

» Garhwal Ka Fannah
» Chainsoo

» Uttar Pradesh

» Dum Bhindi
» Shami Kabab

» Rassogolla
» Sondesh

View Comments

By Harsh (on Aug 06, 2011 07:52 PM)

It is nice disk

By Rob Scuderi (on Mar 21, 2011 08:08 PM)

Interesting foods

By Bob saget (on Mar 21, 2011 08:06 PM)

Cool

By Priyanka bhosle (on Mar 17, 2011 03:05 PM)

Good

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