Channa Madra

• 500 gm: Yogurt
• 250 gm: Kabuli chana-boiled
• 3 tsp: Raisins
• 4: Cardamoms
• 5-6: Cloves
• 1/3 tsp: Black cardamom-powder
• 1/3 tsp: Clove-powdered
• 1/2 tsp: Turmeric
• 3/4 tsp: Cumin powder
• 1/2 tsp: Salt
• 250 gm: Ghee

1. Heat the ghee in a pan. Add cardamoms, cloves, black cardamom, clove powder, turmeric, cumin and kabuli channas and mix well.
2. Then add the salt, raisins and yogurt and cook on low flame for 20 minutes.
3. Serve hot with rotis.