surf india

Channa Madra

channa madra

Ingredients

  • - 500 gm: Yogurt
  • - 250 gm: Kabuli chana-boiled
  • - 3 tsp: Raisins
  • - 4: Cardamoms
  • - 5-6: Cloves
  • - 1/3 tsp: Black cardamom-powder
  • - 1/3 tsp: Clove-powdered
  • - 1/2 tsp: Turmeric
  • - 3/4 tsp: Cumin powder
  • - 1/2 tsp: Salt
  • - 250 gm: Ghee

Method

  • - Heat the ghee in a pan. Add cardamoms, cloves, black cardamom, clove powder, turmeric, cumin and kabuli channas and mix well.
  • - Then add the salt, raisins and yogurt and cook on low flame for 20 minutes.
  • - Serve hot with rotis.