Heat oil and fry the mustard seeds, asafoetida, chillies and ginger for five minutes Add the churned curd, turmeric powder and salt Boil on a high flame and then simmer for 15 minutes. Set aside.
Method For Pakoras
Finely chop onions and green chillies.
Make a thick batter by mixing gram flour with onions, green chillies, salt, oil and water.
