surf india

Kadhi

kadhi

Ingredients: (Makes One Glass)

  • - 6 cups:Sour curd
  • - 5 tsp:Gram flour
  • - 1 tsp:Mustard seed
  • - 1/2 tsp:Turmeric powder
  • - 10 : Green chillies
  • - 1" piece:Ginger (finely chopped)
  • - 1/2 tsp: Asafoetida powder
  • - 6 tsp: Oil
  • - 3 cups:Water
  • - Salt to taste
  • - For Pakoras
  • - 12 tsp:Gram flour
  • - 4 medium size:Onions
  • - 8 : Green chillies
  • - 1 tsp:Red chilli powder
  • - 4 tsp: Oil
  • - Oil for frying
  • - Salt to taste
  • - Sufficient water for the batter

Method for Kadhi

  • - Churn the curd along with gram flour and water.
  • - Heat oil and fry the mustard seeds, asafoetida, chillies and ginger for five minutes Add the churned curd, turmeric powder and salt Boil on a high flame and then simmer for 15 minutes. Set aside.

Method For Pakoras

  • - Finely chop onions and green chillies.
  • - Make a thick batter by mixing gram flour with onions, green chillies, salt, oil and water.
  • - Deep fry in small portions.
  • - Add these pakoras in kadhi.
  • - After adding pakoras boil kadhi for five minutes