- 1 cup: Urad dal
- 1 big piece: Ginger
- 3-4: Green chilli's
- 1/2 tsp: Pepper corns
- 1 tsp: Hing
- A few: Curry leaves
- Oil for deep frying
- Salt to taste
- Soak the urad dal in water for an hour.
- Grind to a paste all the ingredients except oil with as little oil as possible.
- Refrigerate the batter for an hour.
- Heat oil in deep pan for deep frying.
- Shape into Vadas and deep fry on both sides till brown.
- Serve hot.