surf india

Medu Vada

medu vada

Ingredients

  • - 1 cup: Urad dal
  • - 1 big piece: Ginger
  • - 3-4: Green chilli's
  • - 1/2 tsp: Pepper corns
  • - 1 tsp: Hing
  • - A few: Curry leaves
  • - Oil for deep frying
  • - Salt to taste

Method

  • - Soak the urad dal in water for an hour.
  • - Grind to a paste all the ingredients except oil with as little oil as possible.
  • - Refrigerate the batter for an hour.
  • - Heat oil in deep pan for deep frying.
  • - Shape into Vadas and deep fry on both sides till brown.
  • - Serve hot.