Khurma

• 2 cups: Whole wheat flour or atta
• 1 cup: White flour or maida
• 2 cups: Whole wheat flour or atta
• 4 tbsp: Ghee
• 1 cup: Sugar
• 2 cups: Sugar
• A pinch of salt

1. Make a stiff dough of the flours, ghee and salt.
2. Roll 1½ inch thick. Cut squares.
3. Deep fry till golden. Drain.
4. In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
5. Dip in the squares in the chasni and drain quickly.