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Khurma

Ingredients Khurma
  • 2 cups: Whole wheat flour or atta
  • 1 cup: White flour or maida
  • 2 cups: Whole wheat flour or atta
  • 4 tbsp: Ghee
  • 1 cup: Sugar
  • 2 cups: Sugar
  • A pinch of salt
Method
  1. Make a stiff dough of the flours, ghee and salt.
  2. Roll 1½ inch thick. Cut squares.
  3. Deep fry till golden. Drain.
  4. In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
  5. Dip in the squares in the chasni and drain quickly.
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