Pal Payasam

Popularly known as Kheer, Payasam is a sweet and tasty recipe from south India cuisine. There are several varieties of payasam. Here we are making it with red rice. Typically it is a rice pudding prepared with sugar and boiled milk. Kheer or payasam is believed to be pious food hence prepared on house hold pujas as prasad.
Makes: 4 servings
Sheflife: Best fresh

Ingredients

• 3 litres: Milk
• 700 gm: Sugar
• 180 gm: Dried red rice

Method

1. Boil the milk.
2. Add sugar and mix well.
3. When it boils again, add the washed rice in it. Simmer in medium flame.
4. Cook till the rice is done.
5. Serve hot.

View Comments

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By Ganesh (on Mar 22, 2011 04:01 PM) So sweet i like payasam

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