Cuisine of the eastern state of
Orissa is simple just like the inhabitants of the state. Food pattern is
largely the same as that seen in the neighbouring states of Bihar and West
Bengal due to the proximity and similar geographical conditions.
Rice
is the major food crops and the staple food for the people of Orissa.
Vegetables which are grown in plenty too form and integral part of the meal
in the state. A large number of people practice vegetarianism because of
their deep religious nature. But a significant proportion of people relish
fish and other sea food delicacies like prawns, crabs and lobsters as these
are found in plenty in the vast coastline of the state.
Oriya food is spicy and has less calorific value as it is cooked with
little or no oil. Curd and coconut milk find great use in the diet of the
people. People are also very much fond of sweets and many of the recipes are
popular all over the country. '
Pancha-phutana' a magic
mix of cumin, mustard, fennel, fenugreek and kala zeera is used for
tempering vegetables and dals.
