Khichdi Orissa

• 1cup: Rice
• 1 cup: Green gram Dal
• 18-20: Resins
• 10-12: Cashew nuts
• 3 cm: Ginger
• ½ cup: Coconut
• 2 tablespoon: Sugar
• 1 teaspoon: Cumin seeds
• 4 pcs(1 inch): Cinnamon
• 4-5: Cardamom
• 10-12: Green chillies
• ½ cup: Refine Oil
• 1 tablespoon: Ghee
• Turmeric Powder
• Salt

1. Wash the rice and dal properly.
2. Cut the coconut into small pieces.
3. Put oil in a pan and fry the coconut pieces and cashew nut. Keep it aside.
4. Chop the ginger and chillies.
5. Heat oil and put the cumin seeds and cardamom and cinnamon pieces. Add the rice and dal. Put the chopped ginger and chillies, salt and turmeric powder and fry it for 10-15 minutes.
6. Add 5cups of water to it.
7. Put the resins, cashew nuts, sugar, fried coconut pieces and cover the lid.
8. Take out when cooked.