Put oil in a pan and fry the coconut pieces and cashew nut. Keep it aside.
Chop the ginger and chillies.
Heat oil and put the cumin seeds and cardamom and cinnamon pieces. Add the rice and dal. Put the chopped ginger and chillies, salt and turmeric powder and fry it for 10-15 minutes.
Add 5cups of water to it.
Put the resins, cashew nuts, sugar, fried coconut pieces and cover the lid.
