Surfindia » Recipe » North India Cuisine » Uttar Pradesh » Chicken Reshmi Kabab

Chicken Reshmi Kabab

Ingredients Chicken Reshmi Kabab
  • (Oven temp: 375 F- 205 C)
  • Grind Together
    • 2 cups: Chicken keema
    • 1/2 tsp: Garlic paste
    • 1/2 tsp: Ginger paste
    • 1 tbsp: Vinegar
    • 2 tbsp: Chopped fenugreek leaves or 2 tsp: dried
    • 1 1/2 tsp: Salt
    • 1/4 tsp: Powdered black pepper
    • 1/4 tsp: Garam masala
    • 2 tbsp Chopped coriander leaves
    • 1 tsp: Finely chopped green chillies
    • Some oil for brushing
  1. Cover and refrigerate the meat mixture to marinate for at least 2 hours.
  2. About 25 minutes before serving, shape the meat mixture into long 'tubes' around the skewers (seekhs) and place the kababs on to a grill over a drip tray, or into the pre-heated oven (also on a drip tray).
  3. If cooking them over a charcoal grill, you will have to keep rotating them so that they brown and cook evenly. They should take 10-15 minutes to cook.
    Brush them with oil and cook another 2 minutes.
  4. Garnish with chaat masala, onions and the lemon and serve with a green chutney.