Wash rice and dal thoroughly. Place it in a container with 21/2 cups of water, a pinch of turmeric powder and chopped vegetables.
Heat a little oil in a frying pan and fry the ingredients for powdering until fenugreek turns golden brown in colour. Powder and keep aside.
Heat some more oil and fry poppy seeds, cloves, cinnamon, cardamom, aniseeds. Powder and keep aside.
Soak tamarind in a little water and extract juice.
Heat oil, add red and green chillies, mustard and curry leaves. When mustard crackles, add to rice and mix well. Add tamarind juice, salt to taste and mix thoroughly.
Heat a little ghee and fry cashew nuts until golden brown in colour.
Add to rice along with powdered ingredients and masala powder. Mix well. Remove from fire.
Garnish with chopped coriander leaves and add some ghee just before serving.
View Comments
By Payal (on Dec 21, 2011 01:26 PM)
Please give me spicy dishes
By Anu (on Nov 28, 2011 08:18 PM)
I need more varieties of breakfast recipies
By Cibia (on Oct 27, 2011 08:52 PM)
I need reciped for side dishes
By Veena (on Aug 26, 2011 04:36 PM)
Pls gv me more recepies of preparing biriyani
By Manjula (on Aug 21, 2011 09:40 PM)
Its nice. I Want more dishes of vegetarian & non vegeterian. And also side dishes
