Bring the half cream milk to boil, add badam paste, sugar to taste and a few strands of saffron and simmer for some time.
Chiroti
Mix refined flour and semolina with 1/2cup of ghee along with a pinch of salt. Make a soft dough, keep aside for an hour and kneed it again. Make 10 small balls and roll to chapati's size.
Mix 3/4cup ghee and the rice flour into a paste.
Smear this paste on each of the chapattis and arrange one above the other and roll it like a swiss roll.
Cut the roll into 2" size pieces and press lightly on swiss roll and flatten to make a small poori.
