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Masala Vada

Ingredients Masala Vada
  • 1/2 cup: span itemprop="name">Toor Dal
  • 1/2 cup: span itemprop="name">Channa Dal
  • 1 tbsp:span itemprop="name"> Urad Dal
  • 1 large: span itemprop="name">Onions (finely chopped)
  • 5-6: span itemprop="name">Red Chillies
  • 1" inch piece:span itemprop="name"> Ginger
  • A few: span itemprop="name">Curry leaves
  • Oil for deep frying
  • Salt to taste
Method
  1. Soak all dals together for an hour.
  2. Grind all ingredients except onions to a coarse paste.
  3. Heat oil for deep frying.
  4. Add onions to the paste.
  5. Shape like Vada and deep fry.
  6. Serve hot with ketchup or chutney.
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