Masala Vada

• 1/2 cup: Toor Dal
• 1/2 cup: Channa Dal
• 1 tbsp: Urad Dal
• 1 large: Onions (finely chopped)
• 5-6: Red Chillies
• 1" inch piece: Ginger
• A few: Curry leaves
• Oil for deep frying
• Salt to taste

1. Soak all dals together for an hour.
2. Grind all ingredients except onions to a coarse paste.
3. Heat oil for deep frying.
4. Add onions to the paste.
5. Shape like Vada and deep fry.
6. Serve hot with ketchup or chutney.