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Masala Vada
Ingredients
1/2 cup: Toor Dal
1/2 cup: Channa Dal
1 tbsp: Urad Dal
1 large: Onions (finely chopped)
5-6: Red Chillies
1" inch piece: Ginger
A few: Curry leaves
Oil for deep frying
Salt to taste
Method
Soak all dals together for an hour.
Grind all ingredients except onions to a coarse paste.
Heat oil for deep frying.
Add onions to the paste.
Shape like Vada and deep fry.
Serve hot with ketchup or chutney.
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