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Surfindia » Recipe » South India Cuisine » Tamil Nadu » Masala Vada
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» Nardeep Kaur

Masala Vada

Ingredients Masala Vada
  • 1/2 cup: span itemprop="name">Toor Dal
  • 1/2 cup: span itemprop="name">Channa Dal
  • 1 tbsp:span itemprop="name"> Urad Dal
  • 1 large: span itemprop="name">Onions (finely chopped)
  • 5-6: span itemprop="name">Red Chillies
  • 1" inch piece:span itemprop="name"> Ginger
  • A few: span itemprop="name">Curry leaves
  • Oil for deep frying
  • Salt to taste
Method
  1. Soak all dals together for an hour.
  2. Grind all ingredients except onions to a coarse paste.
  3. Heat oil for deep frying.
  4. Add onions to the paste.
  5. Shape like Vada and deep fry.
  6. Serve hot with ketchup or chutney.

View Comments
By Bidhan mandal (on Aug 20, 2011 01:19 PM)
Realy v nice good teest an i egry with your resepy

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