Surfindia

Masala Vada

Ingredients Masala Vada
  • 1/2 cup: Toor Dal
  • 1/2 cup: Channa Dal
  • 1 tbsp: Urad Dal
  • 1 large: Onions (finely chopped)
  • 5-6: Red Chillies
  • 1" inch piece: Ginger
  • A few: Curry leaves
  • Oil for deep frying
  • Salt to taste
Method
  1. Soak all dals together for an hour.
  2. Grind all ingredients except onions to a coarse paste.
  3. Heat oil for deep frying.
  4. Add onions to the paste.
  5. Shape like Vada and deep fry.
  6. Serve hot with ketchup or chutney.
Tell a Friend


Surfindia Network :  Directory  |   Finance  |   Automobile  |   Celebrities  |   Travel  |   Recipes  |   Festivals  |   Astrology  |   Marriages  |   Sports  |   FIFA World Cup  |   Cricket  |   India Fact  |   States |
Submit Site  |   Contact Us  |   Report Abuse  |   Broken Link  |   Media Section  |   Terms & Conditions  |   Disclaimer
Copyright © 2010 SurfIndia (A premier directory of India). All Rights Reserved.