- 100 gm: Wheat Flour
- 200 gm: Jaggery
- 5 gm: Fennel seeds
- 200 ml: Mustard Oil
- 1/4 tsp: Water as required
- Sweet Spice Powder
- Soak and dissolve jaggery in hot water and cool it.
- Make a paste of flour by adding jaggery and water.
- Add fennel seed, sweet spice powder and mix well.
- Heat the oil in a pan and put a spoonful of the mixture in the oil when it has heated up properly. Deep fry.