• 100 gm: Wheat Flour
  • 200 gm: Jaggery
  • 5 gm: Fennel seeds
  • 200 ml: Mustard Oil
  • 1/4 tsp: Water as required
  • Sweet Spice Powder
  1. Soak and dissolve jaggery in hot water and cool it.
  2. Make a paste of flour by adding jaggery and water.
  3. Add fennel seed, sweet spice powder and mix well.
  4. Heat the oil in a pan and put a spoonful of the mixture in the oil when it has heated up properly. Deep fry.