Gulgula

• 100 gm: Wheat Flour
• 200 gm: Jaggery
• 5 gm: Fennel seeds
• 200 ml: Mustard Oil
• 1/4 tsp: Water as required
• Sweet Spice Powder

1. Soak and dissolve jaggery in hot water and cool it.
2. Make a paste of flour by adding jaggery and water.
3. Add fennel seed, sweet spice powder and mix well.
4. Heat the oil in a pan and put a spoonful of the mixture in the oil when it has heated up properly. Deep fry.