Gujarati Kadhi

• 2 cups: Yoghurt
• 2 tbsp: Singhare ka atta
• 2-3 tbsp: Sugar
• 1 tbsp: Rock salt
• 1 tsp: Chilli powder
• 1/4 tsp: Cinnamon-powdered
• 2 tsp: Cumin seeds
• 1 sprig: Curry leaf
• 3-4 : Whole red chillies
• 2 tbsp: Coriander leaves-chopped
• 2 tbsp: Oil
• 4 cups: Water

1. Beat yoghurt and the atta together till smooth.
2. 2dd salt, chilli powder, cinnamon, sugar and water and mix well.
3. In a heavy-based pan, heat oil, add cumin, curry leaves and red chillies.
4. When cumin begins to splutter, add yoghurt mixture, increase the flame and bring to a boil. Leave to simmer for about 15-20 minutes.
5. Serve hot garnished with coriander leaves.