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Surfindia » Recipe » West India Cuisine » Gujarat » Gujarati Kadhi
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» Nardeep Kaur

Gujarati Kadhi

Ingredients Gujarati Kadhi
  • 2 cups: Yoghurt
  • 2 tbsp: Singhare ka atta
  • 2-3 tbsp: Sugar
  • 1 tbsp: Rock salt
  • 1 tsp: Chilli powder
  • 1/4 tsp: Cinnamon-powdered
  • 2 tsp: Cumin seeds
  • 1 sprig: Curry leaf
  • 3-4 : Whole red chillies
  • 2 tbsp: Coriander leaves-chopped
  • 2 tbsp: Oil
  • 4 cups: Water
Method
  1. Beat yoghurt and the atta together till smooth.
  2. 2dd salt, chilli powder, cinnamon, sugar and water and mix well.
  3. In a heavy-based pan, heat oil, add cumin, curry leaves and red chillies.
  4. When cumin begins to splutter, add yoghurt mixture, increase the flame and bring to a boil. Leave to simmer for about 15-20 minutes.
  5. Serve hot garnished with coriander leaves.
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