Aloo Jeera (Potato and Cumin)
Potato is one of the most universally liked vegetable, young child to the
oldies, potato dishes are equally popular among all. Potatoes are sauteed
with Cumin seeds to make the mouthwatering Aloo Zeera. It is most delicious
potato dish popular all over India and can be prepared within a few minutes.
Cumin seeds add flavor and exciting aroma to the potatoes. Come and taste
with us
Ingredients
- 200 gm: Potatoes
- 50 ml: Oil
- 10 gm: Cumin seeds
- 20 gm: Ginger
- 30 gm: Garlic
- 10 gm: Turmeric
- 20 gm: Red chilli powder
- 100 gm: Tomatoes
- 05 gm: Garam masala
- 20 gm: Coriander powder
- 10 gm: Coriander leaves
- Salt to taste
Method
- Boil potatoes and dice them. Chop onions, garlic, ginger, coriander
and the tomatoes.
- 2eat oil and sauté cumin seeds until they crackle. Add garlic
and ginger and sauté until golden.
- Stir in chopped ginger and add the potatoes. Sprinkle turmeric and
chilli powder and stir. Add tomatoes and simmer for about 5 minutes.
