Kinema curry (Fermented soybean)

• 250 gm: Kinema
• 1 large: Onion, chopped
• 1 large: Tomato, sliced
• 3-4: Green chilies
• 1/4 Tablespoon: Turmeric powder
• 1 Teaspoon: Salt

1. Heat oil and add chopped onions and fry till it becomes tender, add tomatoes and turmeric powder and fry for 2 min and then Kinema is fried, add salt, sliced green chilies and fry for 3-5 min.
2. A little water is poured to make a thick curry, and cook for 5-7 min.
3. Kinema curry is ready for serve with cooked rice.
4. Sun-dried kinema is sometimes mixed with leafy vegetable to make mixed curry as side-dish.