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Surfindia » Recipe » East India Cuisine » Sikkim » Kinema curry

Kinema Curry (Fermented soybean)

Ingredients (Serves 6)
  • 250 gm: Kinema
  • 1 large: Onion, chopped
  • 1 large: Tomato, sliced
  • 3-4: Green chilies
  • 1/4 Tablespoon: Turmeric powder
  • 1 Teaspoon: Salt
Method
  1. Heat oil and add chopped onions and fry till it becomes tender, add tomatoes and turmeric powder and fry for 2 min and then Kinema is fried, add salt, sliced green chilies and fry for 3-5 min.
  2. A little water is poured to make a thick curry, and cook for 5-7 min.
  3. Kinema curry is ready for serve with cooked rice.
  4. Sun-dried kinema is sometimes mixed with leafy vegetable to make mixed curry as side-dish.



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