Kuzhalappam (A Kerala snack)

• 1 kg: Rice flour, sifted
• 1/2 kg: Sugar
• 1 full: Coconut
• 1 cup: Red onion (shallots)
• 1/4 cup: Garlic
• 1 tsp: Cumin
• 10 gm: Cardamom
• 25 gm: Sesame seeds
• Salt to taste

1. Grind together very well coconut, onions, garlic, cardamom, sugar to a fine paste and add salt to taste.
2. Rice flour should be roasted well.
3. Mix flour and ground paste. Add sesame seeds and cumin seeds also.
4. Mix and knead well. Roll into small chappathis and paste two ends together, looking like a long cylinder.
5. Deep fry in oil. Wrap in paper towels.
6. This stays for a long time.