Directory | Automobile | Finance | Mobile | Celebrities | Festivals | Recipes | Travel

North Indian | South Indian | Sweet Dishes | Festival Cuisine | Snacks | Cakes | Recipe Categories | Soups | Beverages. | Breads | Recipes by Alphabet

Surfindia » Recipe » North India Cuisine » Uttaranchal » Kulath ki Dal

Recipes in India

» Recipes by Alphabet
» Recipe by Categories
» Vegeterian Recipes

» Shahi Paneer
» Gobi Manchurian

» Non-vegeterian Recipes

» Butter Chicken
» Tandoori Chicken

» Sweet Dishes

» Gulab Jamun
» Kaju Burfi

» Dhokla
» Samosa

» Festival Cuisine

» Gujia
» Motichoor Ladoo

» North India Cuisine

» Murg Mussallam
» Palak Paneer

» South India Cuisine

» Masala Dosa
» Idli

» Rice Recipes

» Kashmiri Pulao
» Hyderabadi Biryani

» Rajma
» Dal Makhni

» Pickles & Chutney

» Mango pickle
» Coconut Chutney

» Soup Recipes

» Sweet Corn Soup
» Chicken Soup

» Indian Spices

» Cholle Masala
» Pav Bhaji Masala

» Makki di Roti
» Romaali Roti

» Cold Coffee
» Jal Jeera

» Cakes

» Christmas Cake
» Black Forest Cake

» North Indian Cuisine
» South Indian Cuisine
» Mughlai Cuisine
» Rajasthani Recipes
» Gujarati Recipes
» Punjabi Recipes
» Chinese Recipes
» East India Cuisine
» West India Cuisine
» Central India Cuisine
» North East India Cuisine

»

» Nardeep Kaur

Kulath ki Dal

Ingredients Kulath ki Dal

Kulath ki Dal

300 gm: Mandua Kulath (A special type of cereal available only in Garhwal and Kumaon Region. Alternative: Beans)
50 gm: Rice Paste
1 tsp: Turmeric powder
1 tsp: Coriander powder

For Tempering

4-5 flakes: Garlic
1 tsp: Red Chilly powder
50 gm: Butter
20 gm: Ginger
A pinch: Asoefetida
1/2 tsp: Cumin seeds
Gandhreni small piece

Method

Soak the dal in water for 1/2 hour.
Chop ginger and garlic.
Boil the dal in water double the amount of dal.
Add ginger, garlic, turmeric, coriander and half of the chilly powder and salt. When done, add rice paste and cook for some time.
Before removing the dish from the burner, add cumin seeds,
Asofetida, gandhreni and rest of the chilly powder.
Garnish the dal with either little boiled rice or with lots of butter and coriander leaves.

View Comments

By Shashanktyagi (on Mar 22, 2011 06:34 PM)

This is very good

Add Your Website

Tell a Friend

Surfindia Network : Directory | Finance | Automobile | Celebrities | Travel | Recipes | Festivals | Astrology | Matrimonials | Sports | Football | Cricket | Mobile | Games | India Fact | States | Travel Deals

About Us | Contact Us | Media Section | Terms & Conditions | Disclaimer

Copyright © 2011 SurfIndia (A premier directory of India). All Rights Reserved.