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Brief Description: This is a sweet and salty dish, which is served with the main meals. Initially, no salt or sugar is added to the Palau, but one can choose to use the salt or sugar as per the individual taste.

  • 100 gm: Jhangora
  • 1 lt: Mattha (buttermilk)
  • Water as required
  1. Boil the jhangora in water.
  2. Mix the mattha in boiled jhangora and cook well for 45-55 minutes.
  3. Add sugar and mint salt according to taste.
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