Palau
Brief Description: This is a sweet
and salty dish, which is served with the main meals. Initially, no salt or
sugar is added to the Palau, but one can choose to use the salt or sugar as
per the individual taste.
Ingredients
- 100 gm: Jhangora
- 1 lt: Mattha (buttermilk)
- Water as required
Method
- Boil the jhangora in water.
- Mix the mattha in boiled jhangora and cook well for 45-55 minutes.
- Add sugar and mint salt according to taste.