Kesar Burfi

• Cashew nuts (Kaju) : 500 gms
• Sugar : 300 gms
• Saffron (Kesar) : ½ tsp
• Color (Orange) : ¼ tsp
• Silver Warak : 02

1. Ground the soaked (for 03 hrs.) cashew nuts after draining water.
2. Take a pan. Mix sugar & Cashew nuts and roast on low heat. Stir the mix constantly.
3. Then mix saffron and orange color in it.
4. Place a butter paper on a rolling board and pour the mixture on it.
5. Place another butter paper and sandwich the mixture between the two papers.
6. Roll it with rolling pin.
7. Remove the butter paper from top.
8. Place silver warak, and cut the Kesar Burfi pieces.