Shrikhand
Shrikhand is popular Gujarati dessert prepared on the occasions and
festivals. Shrikhand owes its origin from Gujarat but it is equally popular
in all over western India. Shrikhand is popular as Janmashtami recipe. Enjoy
the chilled Shrikhand today and try it by your own.
Ingredients
- 1 ½ cup: Dahi
- ¼ cup: Sugar-powdered
- ½ tsp: Elaichi powder
Method
- Place dahi in a strainer lined with a thin cloth and leave to drain
the extra water. Takes about 1 hour, depending on the richness of the
dahi.
- Transfer the strained dahi into a mixing bowl and add sugar and half
the elaichi. Mix well, till smooth.
- Transfer on to a serving bowl and garnish with the rest of the
elaichi powder.
- Leave to set in the refrigerator, chilling for at least 2 hours and
serve.
