Ingredients (Serves 6)
- 5 cups: Tender peas, boiled in an open vessel
- 3-4: Green chillies, minced
- 1 cup: Grated coconut
- 1 cup: Coriander leaves, chopped
- 2 tbsp: Oil
- 1/2 tsp: Cumin seeds
- Salt and Sugar to taste
- Heat oil and add cumin seeds. When the seeds pop, add green chillies and peas. Stir, adding salt and sugar, till dry.
- Sprinkle with coconut and coriander.
- Serve with slices of lemon.