Vatana Usal

• 5 cups: Tender peas, boiled in an open vessel
• 3-4: Green chillies, minced
• 1 cup: Grated coconut
• 1 cup: Coriander leaves, chopped
• 2 tbsp: Oil
• 1/2 tsp: Cumin seeds
• Salt and Sugar to taste

1. Heat oil and add cumin seeds. When the seeds pop, add green chillies and peas. Stir, adding salt and sugar, till dry.
2. Sprinkle with coconut and coriander.
3. Serve with slices of lemon.