Chhurpi is a hard traditional cottage cheese made from cow milk or yak milk. This fermented dairy product can be made from whole milk, skim milk or butter milk. Chhurpi can be used as a snack and we can also use its powder as a condiment in soups. Here we are providing "Chhurpi ko acha" recipe, which is a very easy to cook Indian recipe. you can store this Chhurpi pickle for some days.
Ingredients
- 250 gm: Chhurpi
- 1 cup : Radish/Cucumber, sliced
- 1/2 cup: Chopped onion
- 6-7: Green chilies, chopped
- 1 Teaspoon: Mustard oil
- 1 Teaspoon: Salt
Method
- Wash your hand and make them dry.
- Then take all the ingredients in a bowl.
- After that mix them properly using your hand.
- And now the achar is ready to serve.
- You can have it with rice or roti.
