Dry Fruit Kheer

Kheer is one of the most popular desserts in India. From a large number of varieties of Kheer prepared, Dry Fruit Kheer is considered to be a royal treat. Enriched with dry fruits and sugar, the Dry Fruit Kheer is generally served chilled. Here is an easy recipe for Dry Fruit Kheer.

Ingredients

• 10 pieces of separately soaked Almond
• 10 Pieces of separately soaked Cashews
• 1 tbsp separately soaked Khus Khus
• 1 liter Milk
• 10 Pieces separately soaked Pista (pistachios)
• 1-1/4 cup Sugar
• Saffron soaked in warm milk

Method

1. Peel off the almonds and pistachios.
2. Take a grinder and grind all dry fruits (including Khus Khus) together to smooth paste.
3. Take a pan and boil the milk until reduced to 3/4 of it.
4. Add the dry fruit paste to it and boil again until it blends well.
5. Reduce the flame and add sugar.
6. Stir continuously so as to dissolve all sugar.
7. Take off the pan from heat.
8. Add soaked saffron.
9. Allow it to cool.
10. Delicious Dry Fruit Kheer is ready to be served.

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