Lassi Patiala
Ingredients : (Makes1 large glass)
- 2 cups: Fresh curd chilled
- 1 tsp: Hot milk
- 1 tsp: Sugar
- 1/2 tsp: Cardamom
- 8-10 strands: Saffron
- 2 drops: Vanilla essence
- 1/2 cup: Crushed ice
Method
- Soak saffron in 1 tsp and rub till dissolved.
- Mix sugar in curd till well dissolved.
- Just before serving combine all ingredients.
- Whip well with a hand or electric beater.
- The lassi is ready when it is light and frothy.
- Serve well chilled.
Variation :
Substitute the original flavour by adding rose, pista or kewra instead of
saffron and vanilla.
