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Handvo (Lentil Cake)

Gol Papdi is a very popular recipe in India. It is a part of lip smacking Gujarati cuisine. Learn an easy recipe to prepare delicious Gol Papdi on your own.

Ingredients Handvo
  • 1 pc: Medium bottle gourd
  • 1 tsp: Urad dal
  • 1 tsp: Channa dal
  • 3 tbsp: Coriander chopped
  • 3-4 no: Green chillies finely chopped
  • 3 cup: Buttermilk
  • 3 tsp: Soda bi-carb
  • 1 tsp: Cumin seeds
  • 1 tsp: Mustard seeds
  • 4-5 tbsp: Oil
  • Salt to taste
  • For Grinding Together
    • 1 cup: Yellow moong dal
    • 1 cup: Rice
Method
  1. Take butter milk in a large vessel.
  2. Add salt, soda and flour, mix well. Keep aside for 6-7 hours.
  3. Grate bottle gourd and squeeze out excess water.
  4. Add gourd, coriander and green chillies.
  5. Heat oil in a pan, add urad and channa dals and seeds.
  6. Allow to splutter, pour half in the batter, mix thoroughly.
  7. Put in a greased oven proof deep container.
  8. Pour remaining seasoning on top.
  9. Place in a preheated oven at 280 °C for 10 minutes.
  10. Reduce to 200 °C or 180°C for 40 minutes or till done.
  11. Check by inserting a skewer, which should come out clean.
  12. Slice into wedges and serve hot.
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